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Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
Why is this work in the frame?
A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.
Canadian affiliationAn author listed a Canadian institution. This is the only route the usual frame has.
Canadian funderA Canadian agency funded it. The work may carry no Canadian affiliation at all.
Abstract
No abstract. This is not a gap in this database — OpenAlex has none either. 23.3% of the frame is in this state, and the screen finds HALF as much metaresearch here, so the absence is a measured bias rather than a missing field.
The record
- Venue
- Current Opinion in Food Science
- Topic
- Phytochemicals and Antioxidant Activities
- Field
- Medicine
- Canadian institutions
- Agriculture and Agri-Food Canada
- Funders
- Agriculture and Agri-Food Canada
- Keywords
- PolyphenolOxidative stressAntioxidantProanthocyanidinOxidative damageFood scienceChemistryAbiotic componentAnti-inflammatoryBiochemistryBiologyTraditional medicineMedicinePharmacologyEcology
- Has abstract in OpenAlex
- no