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Record W2382792860

Study on properties of boneprotein hydrolyzate and konjac and their applications as antifreeze in frozen carp surimi

2014· article· en· W2382792860 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueScience and Technology of Food Industry · 2014
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicAquaculture Nutrition and Growth
Canadian institutionsScience North
Fundersnot available
KeywordsCryoprotectantChemistryTBARSFood scienceThiobarbituric acidCompoundingHydrolysateAntioxidantCarpChromatographyBiochemistryFish <Actinopterygii>Lipid peroxidationHydrolysisCryopreservationMaterials scienceFishery
DOInot available

Abstract

fetched live from OpenAlex

Konjac gel experiments and antioxidant properties of bone protein hydrolyzate experiment to determine the optimum use amount of high antioxidant activity of the bone protein hydrolyzate and the high gel konjac were 4% and 0.5%,respectively. As the same time,compounding boneprotein hydrolysates and konjac as cryoprotectant was compared with commercial cryoprotecta nts. The water holding capacity(WHC)(cooking loss, thawing loss), thiobarbituric acid reactive substances( TBARS) of carp surimi and the gel properties(hardness,spring,WHC,whiteness) of surimi protein were measured to study protective effect on frozen surimi(-18℃,180d) with the compounding group. Results indicated that the cooking loss,thawing loss,TBARS and carbonyl content of compounding group decreased by 62.71%,50.25%,71.83%,36.51% at the end of the storage compared to the control groups. While the hardness,spring,WHC and whiteness of protein gel increased by 52.80%,42.19%,10.67%,12.88%,and the indicators increased 15.79%,6.45%,36.17%,10.00%,14.78%,14.55%,3.55%,4.84% compared to the commercial cryoprotectants group(p0.05),respectively. The results demonstrated that compounding boneprotein hydrolysates and konjac could inhibit fat oxidation,prevent protein denaturation by frozen sorage,and improve WHC,gel strength of surimi significantly. The best formula of the frozen surimi cryoprotectants was 4% bone protein hydrolyzate,0.5% konjac.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.086
Threshold uncertainty score0.437

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.001
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.022
GPT teacher head0.217
Teacher spread0.195 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it