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Record W2907788479 · doi:10.30835/2413-7510.2014.42065

Технологічні та хлібопекарські властивості зразків пшениці м’якої ярої залежно від походження

2014· article· en· W2907788479 on OpenAlex
О. Ю. Леонов

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

aboutThe title or abstract carries a Canadian signal from the geographic lexicon.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenuePlant Breeding and Seed Production · 2014
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicAgriculture, Plant Science, Crop Management
Canadian institutionsnot available
Fundersnot available
KeywordsGlutenSpring (device)AgronomyCommon wheatGrain qualitySteppeGeographyTest weightBread makingGrain yieldBiologyFood scienceEngineering

Abstract

fetched live from OpenAlex

Aim. Identify priorities for the introduction of common spring wheat with high grain quality in connection with the geographical origin of the samples. Select sources of valuable traits. Material and methods. The article summarized the results of trial during 1997-2010's technological and baking properties of 253 samples of spring bread wheat from 15 countries. Results. The regularities of grain quality characteristics appearance depending on geographical origin of samples were evaluated. Varieties and lines from the steppe zone of Russia and Kazakhstan had the best technological and baking properties among of bread spring wheat samples, but they were characterized by a lower content of protein and gluten in the flour compared with varieties from the north of Ukraine, Germany, Belarus, Canada and USA. Geography origin varieties and lines with high values of test weight, grain vitreousness, protein and gluten content in the flour and samples with high technological and baking qualities are different. There was no negative correlation between grain yield and flour strength, bread volume and common baking score. Sources of complex important technological, baking traits and high yield were identified among bread spring wheat collection. Clustering regions of origin by dedicated quality factors allowed us to determine priorities for the introduction of samples with high grain quality characteristics, which included Forest-steppe and Steppe of Russia and Kazakhstan. Conclusions. As a result of study the priorities for introduction of common spring wheat with high grain quality were identified, the sources of valuable traits were selected and the trait collection of spring wheat according to technological and baking qualities were formed.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.669
Threshold uncertainty score0.586

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0010.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.017
GPT teacher head0.172
Teacher spread0.156 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it