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Record W3046321363 · doi:10.1002/leg3.56

Elicitation kinetics of phenolics in common bean (<i>Phaseolus vulgaris</i>) sprouts by thermal treatments

2020· article· en· W3046321363 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueLegume Science · 2020
Typearticle
Languageen
FieldMedicine
TopicPhytochemicals and Antioxidant Activities
Canadian institutionsMcGill University
FundersInternational Fund for Agricultural Development
KeywordsPhenylpropanoidPhaseolusChemistryCatalaseFood sciencePeroxidaseActivation energyGuaiacolSproutingMalondialdehydePhenylalanineHydrogen peroxidePhenylalanine ammonia-lyaseBiochemistryBotanyAntioxidantEnzymeOrganic chemistryBiosynthesisBiologyAmino acid

Abstract

fetched live from OpenAlex

Abstract Phenolics are plant secondary metabolites with numerous health benefits, produced via the phenylpropanoid pathway in plants in response to environmental conditions. In this study, the mathematical relationship between thermal elicitation (25°C, 30°C, 35°C, and 40°C) of phenolic compounds through the accumulation of oxidative stress markers (hydrogen peroxide [H 2 O 2 ], malondialdehyde [MDA], catalase [CAT], and guaiacol peroxidase [GPX]) and activation of phenylpropanoid triggering enzymes (phenylalanine ammonia‐lyase [PAL] and tyrosine ammonia‐lyase [TAL]) was kinetically modeled at different sprouting stages of common bean. The rate of H 2 O 2 and MDA formation showed an increasing trend with an increase in sprouting temperature. However, activation rates of CAT, GPX, PAL, and TAL were highest at 30°C, after which there were significant reductions. Also, activation rate of PAL was lower as compared with TAL, which was further established with its low activation energy E a value of 150 kJ/mol compared with TAL (221 kJ/mol). Also, activation energy values for total phenolic acids (30.4 kJ/mol) and flavonoids (64.0 kJ/mol) showed that they required less energy for formation during sprouting, compared with anthocyanins (209 kJ/mol), with the activation energy results obtained from their estimated kinetic rate constants and production percentages. Thus, manipulation of sprouting temperature can increase the potential use of common beans as natural functional foods with improved health benefits.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.014
Threshold uncertainty score0.311

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.017
GPT teacher head0.280
Teacher spread0.263 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it